wellbeing and relax |
bike and cycle tourism |
food and wine |
golf |
funfairs |
circuit and motor racing |
sea and beach |
pink night |
shopping |
night life |
art and culture |
trade fairs and congresses |
active holidays |
sailing and basin |
nature and ecology |
cattolica per bambini |
Traditional cooking from Romagna is famous all over the world and attracts large numbers of gourmets all the year round, who flock here to taste genuine local staples, fresh fish and excellent meat specialities. Cattolica offers tourists the possibility to taste excellent local delicacies, such as clams, mussels and oysters,as well as wine, oil and cheese from the surrounding countryside.
Both wine bars and shops selling local staples give tourists the possibility to buy original souvenirs. Those flocking to Cattolica on the occasion of the greatest religious holidays will have the opportunity to taste traditional desserts, such as miacetto at Christmas, ciaramine at Carnival and pagnotta at Easter.
Cattolica also gives tourists the opportunity to take part in guided food and wine tours across the wine cellars and farms of the surrounding area and to taste traditional cooking based on genuine, high-quality local staples. Even those staying at hotels situated along the sea front can take advantage of a wide range of restuarants and clubs to taste traditional specialities from Cattolica.
Both wine bars and shops selling local staples give tourists the possibility to buy original souvenirs. Those flocking to Cattolica on the occasion of the greatest religious holidays will have the opportunity to taste traditional desserts, such as miacetto at Christmas, ciaramine at Carnival and pagnotta at Easter.
Cattolica also gives tourists the opportunity to take part in guided food and wine tours across the wine cellars and farms of the surrounding area and to taste traditional cooking based on genuine, high-quality local staples. Even those staying at hotels situated along the sea front can take advantage of a wide range of restuarants and clubs to taste traditional specialities from Cattolica.
Not to be missed are earthy first courses based on homemade pasta, excellent fish specialities, grilled meat, fresh vegetables and rich side dishes, the famous piadina romagnola, mouth-watering desserts and fine red and white wines served by both holiday farms, the elegant restaurants of the city centre, intimate inns and cheap guesthouses.
The most glamorous wine shops in Cattolica offer guests the possibility to taste piadina, cheeses, sliced meats and salami and honey from the nearby countrysides while sipping tasty appetizers based on fine DOC wines from Romagna.
All the year round, both Cattolica and the charming villages of the nearby hinterland host traditional folk festivals which give visitors the possibility to taste excellent traditional specialities while strolling about local stands.
Display the sections above to gain information on local staples, traditional folk festivals and wine and food itineraries in Cattolica.
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